Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Susana Casal

Citation

Bruna Carbas, Pedro Sampaio, Sílvia Cruz Barros, Andreia Freitas, Ana Sanches Silva, Carla Brites, Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models

Bruna Carbas ^1,2

Pedro Sampaio ^1,3

Sílvia Cruz Barros ¹

Andreia Freitas ^1,4

Ana Sanches Silva ^1,5,6

Carla Brites ^1,3

1. National Institute for Agricultural and Veterinary Research (INIAV), I.P., Oeiras, Portugal

2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

3. GREEN-IT BioResources for Sustainability Unit Institute of Chemical and Biological Technology António Xavier, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal

4. Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), Praça Coronel Pacheco nº15-6º, 4050-453 Porto, Portugal

5. Faculty of Pharmacy, University of Coimbra, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal

6. Centre for Animal Science Studies (CECA), University of Porto, Porto, Portugal

Abstract

Keywords

maize

NIR

fumonisins

deoxynivalenol

chemometrics

predictive models