Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Antonello Santini

Citation

Shuai Hu, Miguel Rebollo-Hernanz, Silvia Cañas, María Ángeles Martín-Cabrejas, Alicia Gil-Ramírez, Shandilya Baira, Peter Spégel, A sustainable approach for recovering high-value bioactive lipids from coffee pulp using ethanol-modified supercritical carbon dioxide, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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A sustainable approach for recovering high-value bioactive lipids from coffee pulp using ethanol-modified supercritical carbon dioxide

Shuai Hu ^1,2

Shandilya Baira ³

Miguel Rebollo-Hernanz ^1,2

Silvia Cañas ^1,2

María Ángeles Martín-Cabrejas ^1,2

Peter Spégel ³

Alicia Gil-Ramírez ^1,2

1. Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, Madrid, 28049, Spain.

2. Department of Production and Characterization of Novel Foods, Institute of Food Science Research, CIAL (UAM-CSIC), Madrid, 28049, Spain.

3. Centre for Analysis and Synthesis, Department of Chemistry, Lund University, Lund, Box 124, 221 00, Sweden.

Abstract

Keywords

Coffee pulp

Ethanol-modified supercritical carbon dioxide

Lipids

Multivariate analysis

By-product valorization