EventsThe 6th International Electronic Conference on Foods
Published
This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarManuel Viuda-Martos
Citation
Sumaira Saeed, Jahan Zaib Ashraf, Kainat Saleem, Roheen Shahbaz, Sehar Sahrosh, Syeda Andleeb Zahra, Hassan Wakeel, Anam Iqbal, Formulation and Evaluation of Nitro Boost Beetroot Bites: A Natural Functional food for Enhancing Athletic Performance and Cardiovascular Health, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Formulation and Evaluation of Nitro Boost Beetroot Bites: A Natural Functional food for Enhancing Athletic Performance and Cardiovascular Health

Kainat Saleem 3
Roheen Shahbaz 3
Sehar Sahrosh 3
Syeda Andleeb Zahra 3
Hassan Wakeel 3
Anam Iqbal 3
1. Università degli Studi della Campania "Luigi Vanvitelli", Caserta, 81100, Italy, Italy
2. Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, 71122, Italy, Italy
3. Department of Human Nutrition and Dietetics, School of Health Sciences, University of Management and Technology, Lahore, 54770, Pakistan, Pakistan
Abstract

Athletes and individuals with cardiovascular concerns often rely on supplements to enhance their performance and heart health. However, there is a growing demand for natural, functional alternatives. This study aimed to develop Nitro Boost Beetroot Bites, a functional snack/food formulated using beetroot, jaggery, and coconut, to promote improved blood circulation, energy generation, and cardiovascular health. In this study, an observational research design was employed to compare a control group with an experimental group that consumed the product. Proximate analysis was performed for nutritional characterization, along with sensory analysis using a hedonic scale. The proximate analysis showed an increase in carbohydrates to 61.96 grams and a decrease in protein content to 11 grams in the experimental product. Despite these changes, the high nitrate content from beetroot is expected to contribute to enhanced athletic endurance and cardiovascular health. Despite these changes, the elevated nitrate levels of 47.31 grams per serving in beetroot are anticipated to improve athletic endurance and cardiovascular health. In terms of organoleptic characteristics, including appearance, texture, taste, and overall acceptability, the scores given by those who consumed the the formulated Nitro Boost Beetroot Bites were significantly higher than those given by the control group. Nitro Boost Beetroot Bites demonstrate potential as a natural, nitrate-dense supplement for enhancing athletic performance and cardiovascular health.

It is advised that the amount of Nitro Boost Bites consumed be kept to about 8.63 grams daily to maintain a nitrate intake within the range of 0-3.7 mg/kg bodyweight, which is the ADI. Although sensory attributes have been enhanced, additional modifications to the formulation are necessary to equilibrate the nutritional content. Future clinical research is necessary to validate the long-term efficacy of the product and enhance its health advantages.

Keywords
Nitro Boost Beetroot Bites
functional food
cardiovascular health
athletic performance
nitrate supplements.
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