EventsThe 6th International Electronic Conference on Foods
Published
This submission belongs to the session F. Sustainable Food Security and Food Systems of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarTheodoros Varzakas
Citation
Alexis Pereira, Maria Inês Dias, Maria Beatriz Prior Pinto Oliveira, José Pinela, Selenium biofortification of Swiss chard microgreens under indoor vertical farming conditions, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Selenium biofortification of Swiss chard microgreens under indoor vertical farming conditions

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1. CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
2. REQUIMTE/LAQV, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
3. Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV, I.P.), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vairão, Vila do Conde, Portugal
Abstract
Keywords
Beta vulgaris var cicla
sustainable agriculture
biofortification
inorganic selenium
phytochemical composition