Event submissions
Published
This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Susana CasalCitation
Adrián Fuente-Ballesteros, Carla Iglesias-Martín, Ana M. Ares, José Bernal, Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis
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Carla Iglesias-Martín 1
Ana M. Ares 1
José Bernal 1
Adrián Fuente-Ballesteros 1
1. Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011, Valladolid, Spain
Abstract
Keywords
biochar
food analysis
natural sorbent
green analytical chemistry
bio–based material
green sorbents
Poster
Carla Póster Foods.pdf