Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Susana Casal

Citation

Maria Tarapoulouzi, Sotiria Kyriacou, Ioannis Pashalidis, Application of Powder X-Ray Diffraction (p-XRD) and Chemometrics for the Classification of Cheese Varieties., in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Application of Powder X-Ray Diffraction (p-XRD) and Chemometrics for the Classification of Cheese Varieties.

Maria Tarapoulouzi ¹

Sotiria Kyriacou ¹

Ioannis Pashalidis ¹

1. Department of Chemistry, University of Cyprus, P.O. Box 20537, 1678 Nicosia, Cyprus

Abstract

Keywords

Cheddar

Kefalotyri

Halloumi cheese

pXRD

chemometrics