Event submissions
Published
This submission belongs to the session G. Food Biotechnology of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Yonghui LiCitation
Maria Victoria Santos, Maria Agustina Caruso, Noemi Zaritzky, Diego Libkind, A heat transfer analysis to assess the performance of cryopreservation protocols of Saccharomyces eubayanus, a wild Patagonian yeast relevant for the brewing industry, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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A heat transfer analysis to assess the performance of cryopreservation protocols of Saccharomyces eubayanus, a wild Patagonian yeast relevant for the brewing industry
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Maria Agustina Caruso 1
Diego Libkind 1
Noemi Zaritzky 2,3
Maria Victoria Santos 1
1. Reference Center for Yeasts and Brewing Technology (CRELTEC), IPATEC-CONICET-National University of Comahue, San Carlos de Bariloche (8400), Province of Rio Negro, ARGENTINA.
2. IDCA- Center of Research and Development in Food Science and Technology (University of La Plata- CONICET - CIC) Faculty of Exact Sciences, UNLP. 47 and 116. La Plata ( 1900) Province of Buenos Aires, ARGENTINA.
3. Chemical Engineering Department - Faculty of Engineering - UNLP. 48 and 115 La Plata ( 1900) Province of Buenos Aires. ARGENTINA.
Abstract
Keywords
cryopreservation
numerical simulation
heat transfer coefficients
wild yeast
Poster
FOODS CRYO 26Oct2025.pdf