Event submissions
Published
This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Manuel Viuda-MartosCitation
Dr. MUKUL MACHHINDRA BARWANT, Biochemical Analysis, GC-MS Profiling and Phytochemical Screening of Brown algae (<em>Sargassum tenerrimum</em>) Isolated From Kunkeshwar District of India, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Biochemical Analysis, GC-MS Profiling and Phytochemical Screening of Brown algae (Sargassum tenerrimum) Isolated From Kunkeshwar District of India
Dr. MUKUL MACHHINDRA BARWANT 1
1. Department Botany, Sanjivani Rural Education Society, Sanjivani Arts Commerce and Science College, Kopargaon, Ahmednagar, Maharashtra, India
Abstract
Keywords
Nutraceutical Potential
Biochemical Study
Mineral Analysis
GCMS
Bio -prospectives and Phytochemical study