Event submissions
Published
This submission belongs to the session 1. Fermentation and micro-organism/biotechnology of the event The 1st International Online Conference on Fermentation
Published date
07 Nov, 2025
Academic Editor
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Paola DomizioCitation
Jiachang Zhang, Juan Manuel del Fresno, Felipe Palomero, Carmen Gonzalez, Antonio Morata, Traditional vs Bioprotection: Comparative Evaluation of Four Metschnikowia pulcherrima Strains in fermentation, in Proceedings of The 1st International Online Conference on Fermentation, 12 November–13 November 2025, MDPI: Basel, Switzerland
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Traditional vs Bioprotection: Comparative Evaluation of Four Metschnikowia pulcherrima Strains in fermentation
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Jiachang Zhang 1
Juan Manuel del Fresno 1
Felipe Palomero 1
Carmen Gonzalez 1
Antonio Morata 1
1. Chemistry and Food Technology Dept., Universidad Politécnica de Madrid, ETSIAAB, enotecUPM, Avenida Puerta de Hierro, 2, 28040, Madrid, Spain.
Abstract
Keywords
Metschnikowia pulcherrima
SO₂ alternatives
bioprotection
non-Saccharomyces yeasts,oxygen management
winemaking