Event submissions
Published
This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Susana CasalCitation
Nadia Ciotola, Ivana Mango, Giovanni D'Auria, Chiara Nitride, Salvatore Velotto, Pasquale Ferranti, Developement of an analytical approach to assess the persistence of Alternaria mycotoxins in tomato-based products and under simulated gastrointestinal digestion, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Developement of an analytical approach to assess the persistence of Alternaria mycotoxins in tomato-based products and under simulated gastrointestinal digestion
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Nadia Ciotola 1
Ivana Mango 1
Giovanni D'Auria 1
Chiara Nitride 1
Salvatore Velotto 2
Pasquale Ferranti 1
1. Department of Agricultural Sciences, University of Naples Federico II, 80138 Portici, Italy
2. Department of Promotion of Human Sciences and the Quality of Life, University of Study of Roma "San Raffaele", Via di Val Cannuta, 247, 00166 Roma, Italy.
Abstract
Keywords
Alternaria spp.
Mycotoxins
tomato-based products
Poster
134729.pdf