EventsThe 6th International Electronic Conference on Foods
Published
This submission belongs to the session E. Chemistry and Physicochemical Properties of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarJoana Amaral
Citation
Inmaculada Moscoso Ruiz, Miriam Conforto, Inés Alejandra Cea Pavez, Vito Verardo, Development and validation of an UAE and GC-MS method to analyze monosaccharides from algae, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
Share
Email
Facebook
Twitter
LinkedIn

Development and validation of an UAE and GC-MS method to analyze monosaccharides from algae

Vito Verardo 2,3
1. Centro de Investigación y Desarrollo del Alimento Funcional (CIDAF), Avda. Del Conocimiento, 37, 18016 Granada, Spain, Spain
2. Department of Nutrition and Food Science, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18071 Granada, Spain, Spain
3. Centro de Investigación y Desarrollo del Alimento Funcional (CIDAF), Avda. Del Conocimiento, 37, 18016 Granada, Spain
Abstract

Algae are an interesting source of bioactive compounds, and their polymeric carbohydrate fraction can be broken down to their monomers. In addition, Rugulopteryx okamurae is an invasive alga that it is difficult to remove from coasts. The objective of this work is to validate an analytical method and develop an environmentally friendly technique to quantify algal monosaccharides. Gas chromatography coupled with tandem mass spectrometry (QTOF) has been used to identify monosaccharides, using derivatization with oximes and sylilation. The internal standard was inositol. Pretreatment consisted of milling the algae and make a pretreatment using ethanol to eliminate pigments and phenolic compounds. The solvent used in this green extraction was water, and the extraction technique was ultrasound-assisted extraction (UAE). The first optimization concerned the mass–solvent ratio, testing between 1:15 and 1:30; 1:15 was selected as optimum. UAE has been optimized by experimental design, evaluating power and time in ranges of 20-70% power and 30-120 min by a factorial design. The maximum was established at 70% power and 30 minutes. The method is selective, sensitive and accurate. Rugulopteryx okamurae has mainly manitol, and other monosaccharides are galactose and glucose. Ulva ohnoi possess xylose, ramnose, galactose and glucose. A green and GRAS method was developed to extract monosaccharide from invasive algae.

Keywords
UAE
gas chromatography
monosaccharides
alga
rugulopteryx okamurae
optimization
Poster
Congreso Foods - Monosaccharides in Ro.pdf
Preparation and Characterization of Vegan Biscuits made with Vegetable Flours from Agro-Industrial Waste
Evaluation of expositure and bioaccessibility of polycyclic aromatic hydrocarbons in wild and farmed oyster