Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Antonello Santini

Citation

João David Teixeira, Ana Sanches Silva, Miguel Leão de Sousa, Carina Alemida, Changes in Antioxidant Capacity of Apples Stored Under Controlled Atmosphere, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Changes in Antioxidant Capacity of Apples Stored Under Controlled Atmosphere

João David Teixeira ^1,2

Miguel Leão de Sousa ³

Carina Alemida ^1,4,5

Ana Sanches Silva ^2,6,7

1. National Institute for Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lágidos, Lugar da Madalena, Vila do Conde, Portugal

2. Center for Study in Animal Science (CECA), ICETA, University of Porto, Porto, Portugal

3. National Institute for Agrarian and Veterinary Research (INIAV), I.P., Alcobaça, Portugal

4. LEPABE – Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal

5. AliCE – Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal

6. Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal

7. Associate Laboratory for Animal and Veterinary Sciences (Al4AnimalS), 1300-477 Lisbon, Portugal

Abstract

Keywords

Apple

Antioxidants

Controlled Atmosphere

Phenolic Compounds