Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Arun Bhunia

Citation

Ana Olívia Serra Jorge, M. Carpena, J. Echave, P. Barciela, Rafael Nogueira-Marques, M.A. Prieto, M. Beatriz P. P. Oliveira, Innovative Processing Approaches for Heavy Metal Detoxification in Seafood, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Innovative Processing Approaches for Heavy Metal Detoxification in Seafood

Ana Olívia Serra Jorge ¹

M. Carpena ²

J. Echave ^2,3

P. Barciela ⁴

Rafael Nogueira-Marques ⁵

M.A. Prieto ⁴

M. Beatriz P. P. Oliveira ¹

1. LAQV@REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal.

2. Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain;

3. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.

4. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, España.

5. Universidade do Porto - Faculdade de Farmácia, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal

Abstract

Keywords

Heavy Metals

seafood detoxification

chelation

supercritical CO2

electrocoagulation

food safety

Poster

oli_FOODS2025 - MDPI poster.pdf