Event submissions
Published
This submission belongs to the session E. Chemistry and Physicochemical Properties of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Joana AmaralCitation
Grzegorz Bartosz, Izabela Sadowska-Bartosz, Paulina Furdak, Kacper Kut, COMPARISON OF VARIOUS ASSAYS OF ANTIOXIDANT ACTIVITY/CAPACITY: LIMITED SIGNIFICANCE OF THE REDOX POTENTIAL OF OXIDANTS/INDICATORS, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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COMPARISON OF VARIOUS ASSAYS OF ANTIOXIDANT ACTIVITY/CAPACITY: LIMITED SIGNIFICANCE OF THE REDOX POTENTIAL OF OXIDANTS/INDICATORS
Izabela Sadowska-Bartosz 1
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Paulina Furdak 1,2
Kacper Kut 1
Grzegorz Bartosz 1
1. Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland
2. Doctoral School, University of Rzeszow, 16C Rejtana Street, 35-959 Rzeszow, Poland
Abstract
Keywords
antioxidant activity
antioxidant capacity
redox potential
garlic
Trolox