Event submissions
Published
This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Susana CasalCitation
Yasin OZDEMIR, Zekiye GOKSEL, Hasret ALTUNKANAT, Aysun OZTURK, Seda KAYAHAN, Assessment of Market Potential of Korean Dried Persimmon in Europe: A Qualitative Review, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Assessment of Market Potential of Korean Dried Persimmon in Europe: A Qualitative Review
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Yasin OZDEMIR 1
Zekiye GOKSEL 1
Hasret ALTUNKANAT 1
Aysun OZTURK 1
Seda KAYAHAN 1
1. Food Technologies Department, Ataturk Horticultural Central Research Institute, Yalova, 77100, Turkey
Abstract
Keywords
persimmon export
traditional fruit drying
semi dried fruit
food marketing
healthy snack
Poster
persimmon_market_151025mdp.pptx