Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session E. Chemistry and Physicochemical Properties of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Joana Amaral

Citation

Mariana Robalo Santos, Veronica Capdevila, Carolina Iraporda, Maria Belen Fernandez, FTIR-ATR Characterization of By-products from Canola Oil Processing, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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FTIR-ATR Characterization of By-products from Canola Oil Processing

Mariana Robalo Santos ^1,2

Veronica Capdevila ¹

Carolina Iraporda ^1,2

Maria Belen Fernandez ^1,2,3

1. Seeds and Foods Technology (TECSE); Department of Chemical Engineering and Food Technology, Faculty of Engineering, National University of the Center of the Province of Buenos Aires (UNCPBA), Olavarría, B7400JWI, Argentina

2. National Scientific and Technical Research Council (CONICET), Olavarría, B7400JWI, Argentina

3. Research Center in Physics and Engineering of the Center of the Province of Buenos Aires (CIFICEN), UNCPBA–CICPBA–CONICET, Olavarría, B7400JWI, Argentina

Abstract

Keywords

Canola Press Cake

FTIR-ATR

ethanolic ultrasound extraction

Poster

poster conference in foods.pptx.pdf