Event submissions
Published
This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Antonello SantiniCitation
Guilherme Soares Lapa Assis Assis, Olga Luisa Tavano, Raissa Leite Coelho, Arthur Amorim de Santana Marques, Lara Campos Borim, Trypsin Inhibitory Activity and Protein Digestibility in Legume-Based Products Commercially Available in a Southern Brazilian City, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Trypsin Inhibitory Activity and Protein Digestibility in Legume-Based Products Commercially Available in a Southern Brazilian City
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Guilherme Soares Lapa Assis Assis 1
Olga Luisa Tavano 1
Raissa Leite Coelho 1
Arthur Amorim de Santana Marques 1
Lara Campos Borim 1
1. Faculty of Nutrition (FANUT), Federal University of Alfenas (UNIFAL-MG), Alfenas Campus, Alfenas, MG, 37130-001, Brazil
Abstract
Keywords
beans
lentils
chickpeas
protein digestibility
pulses.
Poster
poster.pdf