Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Mohsen Gavahian

Citation

Alessandro Bianchi, Stefano Pettinelli, Chiara Sanmartin, Isabella Taglieri, Ventilated Room Temperature Drying as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes for Hops cv. Cascade, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Ventilated Room Temperature Drying as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes for Hops cv. Cascade

Alessandro Bianchi ¹

Stefano Pettinelli ¹

Chiara Sanmartin ¹

Isabella Taglieri ¹

1. Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

Abstract

Keywords

Humulus lupulus L.

dehydration techniques

total polyphenols

hop storage index

color

aromatic composition

chlorophyll

carotenoids