Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Elsa Gonçalves

Citation

Jesús Lozano, Víctor González, Alejandro Bernal, Félix Meléndez, José Ignacio Suárez, Electronic Nose with Modulated Temperature Sensor Array for Classification of Tomato Paste Fermentation, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

Facebook

Twitter

Electronic Nose with Modulated Temperature Sensor Array for Classification of Tomato Paste Fermentation

Víctor González ¹

Alejandro Bernal ¹

Félix Meléndez ¹

José Ignacio Suárez ¹

Jesús Lozano ^1,2

1. Industrial Engineering School. University of Extremadura. Av. Elvas s/n. Badajoz, Badajoz, 06006, Spain

2. University Institute for Agricultural Resources Research (INURA). University of Extremadura. Av. Elvas s/n. Badajoz, 06006, Spain

Abstract

Keywords

electronic nose

digital gas sensor

temperature modulation

machine learning

Poster

VeggieNose_Poster.pdf