Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Cristobal Aguilar

Citation

Njomza Gashi, Besjana Elezaj, Dejsi Qorri, Salih Salihu, Analyzing the Health Perceptions and Consumption Patterns of Pre-Cooked Noodles, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

FaceBook

Twitter

Analyzing the Health Perceptions and Consumption Patterns of Pre-Cooked Noodles

Njomza Gashi ^1,2

Besjana Elezaj ³

Dejsi Qorri ⁴

Salih Salihu ²

1. Center for Complex Systems and Microbiome Innovations, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen Hungary

2. Department of Food Technology with Biotechnology, Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina 10 000, Kosovo

3. Department of Urban Agriculture, Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina 10 000, Kosovo

4. Institute of Economics, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hungary

Abstract

Keywords

noodles

consumption patterns

health perceptions

additives