EventsThe 6th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarElsa Gonçalves
Citation
Ziyan Wu, Jihong Wu, Enhanced Copper Ion and Methylene Blue Adsorption by Green Biobased Hydrogels Reinforced with <em>Huangshui</em> Polysaccharides, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Enhanced Copper Ion and Methylene Blue Adsorption by Green Biobased Hydrogels Reinforced with Huangshui Polysaccharides

Ziyan Wu 1,2
Jihong Wu 2
1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China
2. Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, 100048, China
Abstract
Keywords
Huangshui polysaccharides
Hydrogel Beads
methylene blue adsorption
Cu2+ adsorption