Event submissions
Published
This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Elsa GonçalvesCitation
Carolina Noemí Matos, Ana Maria Pagano, Verónica Elizabet Capdevila, Determination of drying rate of citric acid for the design of a dryer, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Determination of drying rate of citric acid for the design of a dryer
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Carolina Noemí Matos 1
Ana Maria Pagano 2
Verónica Elizabet Capdevila 2
1. Departamento de Ciencias Básicas, Facultad de Ingeniería, Universidad Nacional del Centro de la provincia de Buenos Aires, Olavarría(7400), Argentina.
2. Departamento de Ingeniería Química y Tecnologías de los Alimentos, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires, Olavarría (7400), Argentina.
Abstract
Keywords
citric acid
drying rate