EventsThe 6th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarMohsen Gavahian
Citation
Gabriela Kozakiewicz, Jolanta Małajowicz, Sabina Galus, Magdalena Karwacka, Anna Żelazko, Agnieszka Ciurzyńska, Karolina Szulc, <span>The potential of gamma-decalactone in active edible packaging for strawberry preservation</span>, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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The potential of gamma-decalactone in active edible packaging for strawberry preservation

Gabriela Kozakiewicz 1
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Jolanta Małajowicz 2
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Magdalena Karwacka 1
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Agnieszka Ciurzyńska 1
Karolina Szulc 1
Anna Żelazko 1
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Sabina Galus 1
1. Faculty of Food Technology, Warsaw University of Life Sciences – SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland
2. Faculty of Chemistry, Warsaw University of Life Sciences – SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland
Abstract
Keywords
edible coating
apple pectin
gamma-decalactone
strawberries
quality