EventsThe 1st International Electronic Conference on Medicinal Chemistry and Pharmaceutics
Event submissions
Published
This submission belongs to the session S5. Natural Products and Biopharmaceuticals of the event The 1st International Electronic Conference on Medicinal Chemistry and Pharmaceutics
Published date
29 Oct, 2025
Academic Editor
author-avatarDaniela De Vita
Citation
Tatiane Machado, Andrea Susana Vargas-Trinidad, Helena Kodel, Benoit Bach, Marcos dos Santos Lima, Klebson Santos, Cláudio Dariva, Flavonoid Profile of BRS Violeta Grape Pomace Extract Obtained via Pressurized Liquid Extraction, in Proceedings of The 1st International Electronic Conference on Medicinal Chemistry and Pharmaceutics, 1 November–30 November 2025, MDPI: Basel, Switzerland
Share
Email
Facebook
Twitter
LinkedIn

Flavonoid Profile of BRS Violeta Grape Pomace Extract Obtained via Pressurized Liquid Extraction

Tatiane Machado 1
Andrea Susana Vargas-Trinidad 2
Helena Kodel 3
Benoit Bach 2
image
Marcos dos Santos Lima 4
image
Klebson Santos 5
Cláudio Dariva 6
1. Department of Agroindustry, Federal Institute of Education, Science and Technology of Sertão Pernambucano – Campus Petrolina Zona Rural, 56300-000, Petrolina – PE, Brazil
2. Haute École de Viticulture et Oenologie-CHANGINS, 1260 Nyon, Switzerland
3. Northeast Biotechnology Network (RENORBIO), Tiradentes University (Unit), 49032-490, Sergipe, Brazil
4. Department of Food Technology, Federal Institute of Education, Science and Technology of Sertão Pernambucano – Campus Petrolina, 56316-686, Petrolina - PE, Brazil
5. Institute of Technology and Research, Tiradentes University, 49032-490, Sergipe, Brazil.
6. Process Engineering Program, PEP, University of Tiradentes, Farolândia, 49010-390 Aracaju, Sergipe, Brazil.
Abstract
Keywords
grape byproduct
phytochemical characterization
bioactive compounds
Poster
Poster IECMC.pdf
Poster IECMC.pdf