Event submissions
Published
This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods
Published date
30 Oct, 2025
Academic Editor
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Arun BhuniaCitation
Liz Carolina Ríos Duarte, Cristhian Esteban Fernandez, Juliana Moura Mendes, EFECTO DE LA NISINA SOBRE LA ESTABILIDAD MICROBIOLÓGICA Y SENSORIAL DE LA MASA DE SOPA PARAGUAYA, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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EFECTO DE LA NISINA SOBRE LA ESTABILIDAD MICROBIOLÓGICA Y SENSORIAL DE LA MASA DE SOPA PARAGUAYA
Liz Carolina Ríos Duarte 1
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Cristhian Esteban Fernandez 2
Juliana Moura Mendes 3
1. Departamento de Investigación en Ingenieria y Tecnología de Alimentos, Facultad de Ciencias Químicas, Universidad Nacional de Asunción, San Lorenzo 16601, Paraguay
2. Facultad de Ciencias Administrativas, Universidad Tecnica de Comercialización y Desarrollo, Asunción 00101, Paraguay
3. Centro Multidisciplinario de Investigaciones Tecnológicas, Universidad Nacional de Asunción, San Lorenzo 16601, Paraguay
Abstract
Keywords
bacteriocin
nisin
Paraguayan soup
shelf life.