1. Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Nutrition and Food Group (NuFoG), Campus Auga, 32004 Ourense, Spain.
2. Investigaciones Agroalimentarias Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur), SERGAS-UVIGO, 36213 Vigo, Spain
3. Instituto de Agroecological e Alimentación (IAA) – CITEXVI, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Nutrition and Food Group (NuFoG), 36310 Vigo, Spain.