Event submissions
Published
This submission belongs to the session 3. Fermented foods, drinks, and food safety of the event The 1st International Online Conference on Fermentation
Published date
07 Nov, 2025
Academic Editor
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Iris LoiraCitation
Zohaib Ali, Utilization of sugarcane (Saccharum officinarum L.) byproducts for functional food development: A novel process optimization study, in Proceedings of The 1st International Online Conference on Fermentation, 12 November–13 November 2025, MDPI: Basel, Switzerland
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Utilization of sugarcane (Saccharum officinarum L.) byproducts for functional food development: A novel process optimization study
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Zohaib Ali 1
1. Department of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410004, China
Abstract
Keywords
Yeast
Acetic Acid
Fermentation
Vinegar
Sugarcane
Poster
Poster Presentation on Fermentation.pdf