Event submissions
Published
This submission belongs to the session 4. Fermentation and health (nutraceutical impact) of the event The 1st International Online Conference on Fermentation
Published date
07 Nov, 2025
Academic Editor
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Manuel Malfeito-FerreiraCitation
Forough Hatami, Ilaria Mannazzu, Microbiological tools to explore LAB–Propionibacteria synergy in view of dairy by-product valorisation, in Proceedings of The 1st International Online Conference on Fermentation, 12 November–13 November 2025, MDPI: Basel, Switzerland
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Microbiological tools to explore LAB–Propionibacteria synergy in view of dairy by-product valorisation
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Forough Hatami 1
Ilaria Mannazzu 1
1. Department of Agricultural Sciences, University of Sassari, Viale Italia 39a, 07100, Sassari, Italy
Abstract
Keywords
Propionibacteria
dairy by-product
co-fermentation