Event submissions
Published
This submission belongs to the session 4. Fermentation and health (nutraceutical impact) of the event The 1st International Online Conference on Fermentation
Published date
07 Nov, 2025
Academic Editor
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Manuel Malfeito-FerreiraCitation
Adamantini Kyriacou, Maria Kotsou, Panagiota Sotiropoulou, Evangelia D Karvela, Velisaria E Gerogianni, Antonia Chiou, Strawberry tree fruit fermentation using the probiotic <em>Saccharomyces boulardii</em>, in Proceedings of The 1st International Online Conference on Fermentation, 12 November–13 November 2025, MDPI: Basel, Switzerland
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Strawberry tree fruit fermentation using the probiotic Saccharomyces boulardii
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Maria Kotsou 1
Panagiota Sotiropoulou 1
Evangelia D Karvela 1
Velisaria E Gerogianni 1
Antonia Chiou 1
Adamantini Kyriacou 1
1. Department of Nutrition & Dietetics, Harokopio University, 70 El. Venizelou 17676 Athens, Greece
Abstract
Keywords
Strawberry tree fruits
Sacharomyces boulardii
fermentation
phenolics
Poster
Poster Arbutus unedo fruit fermentation.pdf