Event submissions
Published
This submission belongs to the session 4. Fermentation and health (nutraceutical impact) of the event The 1st International Online Conference on Fermentation
Published date
07 Nov, 2025
Academic Editor
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Manuel Malfeito-FerreiraCitation
DEVIKA AJITH, Sandeep Kumar, Suitability of Natural Gums and Their Partial Hydrolysates as Prebiotics, in Proceedings of The 1st International Online Conference on Fermentation, 12 November–13 November 2025, MDPI: Basel, Switzerland
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Suitability of Natural Gums and Their Partial Hydrolysates as Prebiotics
DEVIKA AJITH 1
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Sandeep Kumar 2
1. ICAR-Indian Institute of Agricultural Biotechnology, Garhkhatanga, Ranchi, Jharkhand India-
834003
2. APE Division, ICAR-National Institute of Secondary Agriculture, Namkum, Ranchi, Jharkhand
India-834010
Abstract
Keywords
Natural gums
Partial hydrolysates
Prebiotics
Lactobacillus
Probiotcs
glycosyl hydrolases
Poster
Poster.pdf