EventsThe 1st International Online Conference on Gels
Published
This submission belongs to the session S6. Gels in Chemical Processing, Energy, and Environment of the event The 1st International Online Conference on Gels
Published date
28 Nov, 2025
Academic Editor
author-avatarAnnarosa Gugliuzza
Citation
Andrea Ravicini, Davide Gentile, Vincenzina Barbera, Maurizio Stefano Galimberti, Zein-Derived Polymer Gels: Design of Crosslinked Networks for Sustainable Soft Materials, in Proceedings of The 1st International Online Conference on Gels, 3 December–5 December 2025, MDPI: Basel, Switzerland
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Zein-Derived Polymer Gels: Design of Crosslinked Networks for Sustainable Soft Materials

Maurizio Stefano Galimberti 1
1. Department of Chemistry, Materials and Chemical Engineering “G. Natta”, Politecnico di Milano, Via Mancinelli 7, 20131 Milano, Italy, Italy
Abstract

In the context of the transition towards a circular and climate-conscious materials economy, there is a growing interest in the development of gel-based materials derived from renewable feedstocks1,2. Proteins, as abundant natural macromolecules that are frequently available as byproducts of agro-industrial processes, offer a sustainable yet underutilised platform for the design of advanced soft materials1,2. However, protein-derived systems characteristically exhibit fragility and suboptimal processability, thereby constraining their functional application as gels and flexible films2.

The present study explores the transformation of zein, a protein derived from maize that is devoid of nutritional value, into polymer gels via chemical functionalization and radical crosslinking. The acrylation of zein was carried out to varying degrees in order to introduce polymerizable groups. It was then co-polymerized with an acrylic monomer, resulting in the formation of solid thermosetting gels with a flexible film morphology. These crosslinked networks exhibit characteristics typical of bio-polymer gels, namely, a stable 3D architecture, a solvent-free formulation, and mechanical resilience.

Resulting zein-based gels demonstrated the capacity to preserve the intrinsic strength and thermal stability of the protein, while exhibiting significant enhancements in elongation, flexibility, and toughness. It is noteworthy that lower acrylation degrees resulted in enhanced mechanical properties, indicating that mild, non-invasive chemical modifications can optimize gel performance. The influence of biobased crosslinkers was also evaluated in order to further tailor network properties.

These thermoset protein gels demonstrate considerable promise in a range of applications, including sustainable coatings, packaging, and flexible electronics. The design of these materials demonstrates a promising route for the conversion of agricultural residues into robust, solvent-free gel materials that support the broader goals of the circular economy and sustainable materials science.

1 M. Kumar et al. LWT 2022, 154, 112620.

2 D. Yuan, X. Huang, Q. Meng, J. Ma, Y. Zhao, Q. Ke, X. Kou 2022, 179, 111557.

Keywords
bio-based gels
protein crosslinking
zein
thermoset networks
circular economy
soft materials
agricultural waste valorization
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