Event submissions
Published
This submission belongs to the session S7. Food Science and Technology of the event The 6th International Electronic Conference on Applied Sciences
Published date
03 Dec, 2025
Academic Editor
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Antonios KoutelidakisCitation
Nikolaos D. Andritsos, Alexios Vardakas, Dimitrios G. Lazaridis, Maria Lymperopoulou, Maria Antikleia Stefanoglou, Maria Argyro Kapranou, Dimitra Tsoumani, Maria Evangelia Giannoulou, Maria Simoni, Ioannis K. Karabagias, Olga Malisova, <span>Functional Properties and Nutri-Economic Benefits of Carob-Based vs. Cocoa-Based Food Products</span>, in Proceedings of The 6th International Electronic Conference on Applied Sciences, 9 December–11 December 2025, MDPI: Basel, Switzerland
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Functional Properties and Nutri-Economic Benefits of Carob-Based vs. Cocoa-Based Food Products
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Alexios Vardakas 1,2
Dimitrios G. Lazaridis 1
Maria Lymperopoulou 1
Maria Antikleia Stefanoglou 1
Maria Argyro Kapranou 1
Dimitra Tsoumani 1
Maria Evangelia Giannoulou 1
Maria Simoni 1
Ioannis K. Karabagias 1
Olga Malisova 1
Nikolaos D. Andritsos 1
1. Department of Food Science and Technology, School of Agricultural Sciences, University of Patras, GR-30100 Agrinio, Greece
2. GAEA Products S.M. S.A., GR-30100 Agrinio, Greece
Abstract
Keywords
carob
cocoa
food product development
functional food
nutrition