Event submissions
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This submission belongs to the session S7. Food Science and Technology of the event The 6th International Electronic Conference on Applied Sciences
Published date
03 Dec, 2025
Academic Editor
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Antonios KoutelidakisCitation
Amina Ghedjemis, Valorization of Pumpkin Peel: A Sustainable Source of Bioactive Compounds for Nutritional Additive Development, in Proceedings of The 6th International Electronic Conference on Applied Sciences, 9 December–11 December 2025, MDPI: Basel, Switzerland
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Valorization of Pumpkin Peel: A Sustainable Source of Bioactive Compounds for Nutritional Additive Development
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Amina Ghedjemis 1
1. Department of Science, Teacher Education College of Setif - Messaoud Zeghar, Sétif, Algeria
Abstract
Keywords
Pumpkin Peel
food additive
chemical composition
antidiabetic activity
antioxidant activity.
Poster
Amina GHEDJEMIS.pdf