Event submissions
Published
This submission belongs to the session S2. Innovations in sports supplements of the event The 5th International Online Conference on Nutrients
Published date
05 Dec, 2025
Academic Editor
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David NiemanCitation
Ezgi Nur YUKSEK, A. Gonzalez Pereira, F. Chamorro, Maria Carpena Rodríguez, X. Reguera-López-de-la-Osa, I. Prieto-Lague, A. Gutiérrez-Santiago, Miguel Angel Prieto, The Mineral Content of<em> Camellia japonica</em> Leaves and Their Potential as a Functional Food in Sports Nutrition, in Proceedings of The 5th International Online Conference on Nutrients, 10 December–12 December 2025, MDPI: Basel, Switzerland
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The Mineral Content of Camellia japonica Leaves and Their Potential as a Functional Food in Sports Nutrition
Ezgi Nur YUKSEK 1
A. Gonzalez Pereira 1,2
F. Chamorro 1
Maria Carpena Rodríguez 1
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X. Reguera-López-de-la-Osa 3
I. Prieto-Lague 4
A. Gutiérrez-Santiago 4
Miguel Angel Prieto 1
1. Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Nutrition and Food Group (NuFoG), Campus Auga, 32004 Ourense, Spain.
2. Investigaciones Agroalimentarias Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur). SERGAS-UVIGO, Vigo, Spain.
3. Education, Physical Activity and Health Research Group (Gies10-DE3), Galicia Sur Health Research
Institute (IIS Galicia Sur), SERGAS-UVIGO, 36208 Vigo, Spain.
4. Observational Research Group, Faculty of Education and Sport, University of Vigo, 36005 Pontevedra, Spain.
Abstract
Keywords
Camellia japonica
mineral content
sports nutrition
functional food
sustainable supplement