EventsThe 5th International Online Conference on Nutrients
Published
This submission belongs to the session S5. Sustainable diets in sport: Balancing performance and health of the event The 5th International Online Conference on Nutrients
Published date
05 Dec, 2025
Academic Editor
author-avatarMarika Massaro
Citation
ALEENA PARVEZ, Sustainable Dietary Strategies for Enhancing Athletic Performance and Reducing Environmental Impact, in Proceedings of The 5th International Online Conference on Nutrients, 10 December–12 December 2025, MDPI: Basel, Switzerland
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Sustainable Dietary Strategies for Enhancing Athletic Performance and Reducing Environmental Impact

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1. School of Life Sciences, Dr. Bhimrao Ambedkar University, Swami Vivekanand Campus, Khandari, Agra 282002, Uttar Pradesh, India, India
Abstract

Background: Athletes, coaches, and sports nutritionists are re-evaluating traditional high-protein diets based on animal products, as more people are becoming aware of climate change and the depletion of natural resources. People have long thought that these kinds of diets improve performance, yet they are bad for the environment. This study examines the potential of plant-based, sustainable eating patterns to preserve athletic performance while mitigating environmental impacts.

Methodology: A controlled experiment lasting 12 weeks was carried out with 84 endurance athletes, who were randomly divided into two groups. One group consumed a standard mixed diet, whereas the other group adhered to a sustainable diet prioritizing plant proteins, whole grains, and locally produced products. VO₂ max tests, time-to-exhaustion cycling trials, and measures of recovery quality were used to track nutritional adequacy and examine athletic ability carefully. We assessed the environmental effects of each diet by looking at the whole life cycle of food intake.


Results: People on the sustainable, plant-forward diet did not have a significant drop in VO₂ max or endurance compared to people on the traditional diet. Both groups saw similar improvements in recovery signs such as muscular pain and inflammatory markers. The sustainable diet group used 27% less water and emitted 32% less greenhouse gases than the regular diet group, which is a very impressive result.

Conclusion: This study shows that plant-based sustainable diets can help athletes perform better and recover faster without any drawbacks, and they can also greatly reduce their impact on the environment. This shows that nutrition plays two important roles: helping each person reach their full athletic potential and improving the health of the planet. Adopting these diets could help sports nutrition practices in the future find a balance between performance aims and environmental concerns.

Keywords
Sustainable sports nutrition
Plant-based diet for athletes
Athletic performance
Environmental impact
Plant-forward dietary strategies
Sports nutrition and climate change
Sustainable diets
Recovery and performance
Dietary carbon footprint
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