Event submissions
Published
This submission belongs to the session S6. Ecological, Environmental and Circular Economics of the event The 1st International Online Conference on Environments
Published date
27 Feb, 2026
Academic Editor
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WALTER ALBERTO PENGUECitation
Greta Grikštaitė-Prapiestė, Živilė Tarasevičienė, Indrė Čechovičienė, Valorization of Strawberry (Fragaria × ananassa Duch) cv. ‘Malwina’ by-products: A Source of Phenolics and Antioxidants for Sustainable Applications, in Proceedings of The 1st International Online Conference on Environments, 2 March–4 March 2026, MDPI: Basel, Switzerland
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Valorization of Strawberry (Fragaria × ananassa Duch) cv. ‘Malwina’ by-products: A Source of Phenolics and Antioxidants for Sustainable Applications
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Greta Grikštaitė-Prapiestė 1
Živilė Tarasevičienė 1
Indrė Čechovičienė 1
1. Department of Plant Biology and Food Sciences, University of Vytautas Magnus University, Agriculture Academy, Kaunas, Lithuania
Abstract
Keywords
fragaria ananassa
by products
phenolics
anitoxidants
circular economy