Event submissions
Published
This submission belongs to the session S2. Antimicrobials, Antimicrobial Resistance, and One Health of the event Antibiotics 2026—Advances in Antimicrobial Action and Resistance
Published date
04 May, 2026
Academic Editor
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Marc MarescaCitation
Yolanda Sáenz, Laura Rubio-Tomás, Ruth López de Dicastillo, Tania Ceniceros, Paula Toledano, Beatriz Rojo-Bezares, Antimicrobial resistance, virulence and genetic diversity of <em>Escherichia coli </em>from a hospital food service, in Proceedings of Antibiotics 2026—Advances in Antimicrobial Action and Resistance, Barcelona, 11 May–14 May 2026, MDPI: Basel, Switzerland
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Antimicrobial resistance, virulence and genetic diversity of Escherichia coli from a hospital food service
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Laura Rubio-Tomás 1
Ruth López de Dicastillo 2
Tania Ceniceros 1
Paula Toledano 1
Beatriz Rojo-Bezares 1
Yolanda Sáenz 1
1. Área de Microbiología Molecular. Centro de Investigación Biomédica de La Rioja (CIBIR)
2. Servicio de Hostelería, Hospital Universitario San Pedro.
Abstract
Keywords
ESBL
PFGE
high risk clone
food
Escherichia coli