1. Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Nutrition and Food Group (NuFoG), Campus Auga, 32004 Ourense, Spain
2. Nutrition and Food Group (NuFoG), Galicia Sur Health Research Institute (IIS Galicia Sur), SERGAS-UVIGO, 36213 Vigo, Spain
3. Pesticide Science Laboratory, Faculty of Agriculture Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, Greece