EventsThe 4th International Online Conference on Animals
Published
This submission belongs to the session 5. Environmental Challenges to Animals and Precision Livestock Farming of the event The 4th International Online Conference on Animals
Published date
12 Mar, 2026
Academic Editor
author-avatarAndrea Pezzuolo
Citation
Graziela Zacariotto Sussai, Gustavo Henrique Carvalho Borges, Viviane Andrade Ligori, Rogério Ribeiro Vicentini, Karolini Tenffen De-Sousa, Lenira El Faro, Thermal environment and daily patterns shaping the water intake of Caracu Young bulls in a tropical region, in Proceedings of The 4th International Online Conference on Animals, 17 March–19 March 2026, MDPI: Basel, Switzerland
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Thermal environment and daily patterns shaping the water intake of Caracu Young bulls in a tropical region

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Gustavo Henrique Carvalho Borges 1,3
Viviane Andrade Ligori 1
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1. Research Institute of Animal Science, Sertãozinho, São Paulo - Brasil, Brazil
2. Graduate Program in Sustainable Animal Production, Research Institute of Animal Science, Sertãozinho - Brasil
3. Graduate Program in Animal Science, São Paulo State University (UNESP), Jaboticabal, Brasil
Abstract

The aim of this study was to evaluate the effects of the thermal environment, body weight, and hours on the water intake of Caracu young bulls raised in a tropical region. Forty-six animals (mean±SD: 247±230 days old; 226±35 kg body weight) participated in a Feed Efficiency Test over 68 days (June–September 2024) in Sertãozinho, Brazil. Hourly individual water intake (L) and daily body weight (BW, kg) were recorded using electronic water troughs (Intergado®). Hourly environmental data were obtained from NASA-POWER, and the 3-hour moving average of the Black Globe Humidity Index (BGHI) was calculated. Data were analyzed using a Generalized Additive Mixed Model (GAMM), including smooth terms for BGHI and BW, hour (24 h) as a fixed effect, and a random intercept for animal, using REML. BGHI had a non-linear effect (p<0.05), with two inflection points (71 and 76.7). Up to BGHI 71, water intake increased (+0.105 L/ BGHI unit); between 71.1 and 76.7, there was a reduction (–0.041 L/ BGHI unit); and above 76.7, intake increased again (+0.0128 L/ BGHI unit). The model also showed a diurnal pattern in water intake, with low consumption during the night and early morning (hours 0–4; p>0.05). Intake rose around 5 h (+0.43 L; p = 0.018) and reached its highest levels between 8 h and 11 h (+1.6 to +2.1 L; p<0.001). In the afternoon, consumption gradually declined and returned to baseline by late afternoon (12 h–17 h; p<0.01). A secondary increase occurred at 22 h (+0.27 L; p=0.045). BW influenced (p<0.001) water intake; for each additional kilogram, it increased by 0.018 L. Overall, these findings show that thermal environment drives water intake. Although individual increases may seem small, when multiplied across many animals over several days under heat stress, they can reduce water-use efficiency in the system. This reinforces the need for management practices that reduce heat load and ensure adequate water availability in tropical production systems.

Keywords
beef cattle
circadian rhythm
drinking behavior
microclimate
sustainability
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