EventsThe 5th International Electronic Conference on Processes
Published
This submission belongs to the session S1. Environmental and Green Processes of the event The 5th International Electronic Conference on Processes
Published date
15 Oct, 2026
Academic Editor
author-avatarJuan Francisco García Martín
Citation
Thandekile Mthethwa, Magan Ross, Pamela Welz, Development and Optimisation of Starch–Canola Fines Composite Films, in Proceedings of The 5th International Electronic Conference on Processes, 20 October–22 October 2026, MDPI: Basel, Switzerland
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Development and Optimisation of Starch–Canola Fines Composite Films

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1. Applied microbial and Health Biotechnology Institute, Bellville Campus, Cape Peninsula University of Technology, Cape Town, P.O Box 1906, Bellville, 7530, South Africa
Abstract

The growing demand for biodegradable alternatives to conventional petroleum-based plastics has intensified interest in developing sustainable packaging materials from agricultural by-products [1-3]. This study investigated the dual valorisation of maize wet-milling spillage starch as a film-forming biopolymer matrix and canola fines, a lignocellulosic by-product of canola seed processing, as a functional filler for biodegradable film production. Starch-based composite films were prepared using varying concentrations of glycerol as a plasticiser and canola fines as reinforcement. Response Surface Methodology (RSM) was employed to evaluate and optimise the interactive effects of formulation variables on tensile strength, elongation at break, and water absorption.

The results demonstrated significant trade-offs between mechanical performance, flexibility, and moisture sensitivity. Increasing glycerol concentration reduced tensile strength while improving film ductility, whereas canola fines decreased water absorption and influenced elongation through interactions with glycerol. Although untreated canola fines provided limited tensile reinforcement, their incorporation contributed to improved moisture resistance and overall film functionality. Optimisation identified an optimal formulation containing 30.4% glycerol and 13.7% canola fines, achieving a balanced combination of properties, including a tensile strength of 3.3 MPa, elongation at break of 52.1%, and water absorption of 65.2%. These findings demonstrate the technical feasibility of converting low-value agro-industrial residues into value-added biodegradable packaging materials.

References

Navasingh, R.J.H. 2023. Sustainable Bioplastics for Food Packaging Produced from Renewable Natural Sources. Polymers, 15(18): 3760. https://doi.org/10.3390/polym15183760

Atiwesh, G., Mikhael, A., Parrish, C.C., Banoub, J. & Le, T.A.T. 2021. Environmental impact of bioplastic use: A review. Heliyon, 7(9): e07918. https://doi.org/10.1016/j.heliyon.2021.e07918

Shafqat, A., Al-Zaqri, N., Tahir, A. & Alsalme, A. 2021. Synthesis and characterization of starch based bioplatics using varying plant-based ingredients, plasticizers and natural fillers. Saudi Journal of Biological Sciences, 28(3): 1739–1749. https://doi.org/10.1016/j.sjbs.2020.12.015

Keywords
Maize starch
starch-based bioplastics
canola fines
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