EventsThe 5th International Electronic Conference on Processes
Published
This submission belongs to the session S3. Food Process Engineering of the event The 5th International Electronic Conference on Processes
Published date
15 Oct, 2026
Academic Editor
author-avatarDariusz Dziki
Contribution&Funding
Conceptualization,
[Giovanni Abbatepaulo]
Methodology,
[Giovanni Abbatepaulo]
Software,
[Giovanni Abbatepaulo]
Validation,
[Giovanni Abbatepaulo]
Formal analysis,
[Giovanni Abbatepaulo] ; [Angela Maria Gozzo] ; [Aline Takaoka Alves Baptista]
Investigation,
[Giovanni Abbatepaulo] ; [Angela Maria Gozzo]
Resources,
[Angela Maria Gozzo] ; [Aline Takaoka Alves Baptista] ; [Giovanni Abbatepaulo]
Data curation,
[Carlos Seiti H. Shiraishi] ; [Angela Maria Gozzo] ; [Giovanni Abbatepaulo]
Writing - original draft,
[Angela Maria Gozzo]
Writing - review,
[editing] ; [Aline Takaoka Alves Baptista] ; [Carlos Seiti H. Shiraishi] ; [Angela Maria Gozzo] ; [Evandro Bona]
Visualization,
[Angela Maria Gozzo] ; [Carlos Seiti H. Shiraishi] ; [Evandro Bona] ; [Aline Takaoka Alves Baptista]
Supervision,
[Evandro Bona] ; [Angela Maria Gozzo]
Project administration,
[Carlos Seiti H. Shiraishi] ; [Angela Maria Gozzo]
Funding acquisition,
[Angela Maria Gozzo]
Funding: --
Citation
Giovanni Abbatepaulo, Aline Takaoka Alves Baptista, Carlos Seiti H. Shiraishi, Evandro Bona, Angela Maria Gozzo, Convective Drying Kinetics of Corn Starch Biopolymer Films: Semi-Theoretical versus Fickian Modeling for Sustainable Packaging Process Design, in Proceedings of The 5th International Electronic Conference on Processes, 20 October–22 October 2026, MDPI: Basel, Switzerland
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Convective Drying Kinetics of Corn Starch Biopolymer Films: Semi-Theoretical versus Fickian Modeling for Sustainable Packaging Process Design

Giovanni Abbatepaulo 1
Aline Takaoka Alves Baptista 1
Angela Maria Gozzo 1
1. Department of Food and Chemical Engineering (DAAEQ), Federal Technological University of Paraná, Campo Mourão, 87301-899, Brazil
2. CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Abstract

Starch-based films are among the most promising biodegradable alternatives to petroleum-derived packaging, yet their strongly hydrophilic matrix makes drying a critical step that governs final film structure and properties. Despite this, drying modeling of biopolymer films remains far less explored than that of agricultural products, limiting the transport data needed for rational process design. This study compares semi-theoretical and diffusion-based models to describe the convective drying of corn starch films and to extract reliable transport parameters.

Films were cast from corn starch solutions plasticized with sorbitol and dried in a forced-air oven at 50, 60, 70, and 80 °C. Drying curves were fitted in MATLAB R2024a with the Newton, Page, and Modified Page models, while moisture diffusion was described by the analytical solution of Fick's second law for an infinite flat plate. Fit quality was assessed using R², RMSE, MAE, and SSE.

Higher temperatures markedly shortened drying time, and the effective moisture diffusivity increased overall from 1.54 × 10⁻⁸ to 4.47 × 10⁻⁸ m² s⁻¹. The Page model best described the kinetics, with R² above 0.98 at every temperature and clearly lower errors than the Newton model. The Arrhenius activation energy was 29.35 kJ mol⁻¹, indicating a moderate thermal barrier to moisture migration.

A combined semi-theoretical and Fickian approach accurately captured the drying of starch films and yielded transport parameters directly usable for the simulation and process design of biodegradable packaging manufacture.



Keywords
Mass Transfer
Food Process Engineering
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