EventsThe 1st International Online Conference on Fishes
Published
This submission belongs to the session S2. Sustainable Fisheries and Aquaculture Innovations: Combating Overfishing and Advancing Aquatic Health of the event The 1st International Online Conference on Fishes
Published date
03 Nov, 2026
Academic Editor
author-avatarWagner C. Valenti
Citation
Graziela Moro Meira, Maria Denise Schimith, Wilson Francisco Britto Wasielesky Junior, Alessandro Pereira Cardozo, Luana Bortolini Giesta, Olivia Menossi, Virgínia Fonseca Pedrosa, Yan Ladeira Toigo, Berta Heinzmann, Bernardo Baldisserotto, Essentials Oils as an Alternative for the Euthanasia of Penaeus vannamei, in Proceedings of The 1st International Online Conference on Fishes, 5 November–6 November 2026, MDPI: Basel, Switzerland
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Essentials Oils as an Alternative for the Euthanasia of Penaeus vannamei

Maria Denise Schimith 2
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Alessandro Pereira Cardozo 3
Virgínia Fonseca Pedrosa 3,5
Yan Ladeira Toigo 4
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1. Graduate Program of Pharmacy, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
2. Department of Agronomical and Environmental Sciences, Universidade Federal de Santa Maria (UFSM), FW Campus, Sete de Setembro Street, 98400-000 Frederico Westphalen, RS, Brazil
3. Marine Station of Aquaculture, Institute of Oceanography, Universidade Federal do Rio Grande FURG, Rua do Hotel, No. 2, Cassino, Rio Grande 96210-030, RS, Brazil.
4. Department of Marine Biology, Federal University of Rio Grande do Sul, UFRGS, Porto Alegre, RS,
5. Laboratory of Immunology and Pathology of Aquatic Organisms. Universidade Federal do Rio Grande do Sul, Santa Maria, RS, Brazil
6. Department of Industrial Pharmacy, Universidade Federal de Santa Maria, Santa Maria,RS, Brazil.
7. Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
Abstract

Introduction: The rapid expansion of crustacean production in Brazil has increased the demand for humane slaughter methods to improve animal welfare and meat quality. Traditional methods, such as hypothermia-induced euthanasia, have been re-evaluated, highlighting the need for less aversive alternatives, such as essential oils (EOs) from Cymbopogon winterianus, Aloysia citriodora, and Lippia alba. Therefore, this study aimed to evaluate the efficacy of different EO concentrations for inducing rapid euthanasia in Penaeus vannamei by monitoring the time to death. Methodology: Essential oils from C. winterianus, L. alba, and A. citriodora were obtained by hydrodistillation and characterized by gas chromatography. Adults Penaeus vannamei shrimp (n = 8) were individually exposed to two concentrations of each EO (1300 and 1500 µL/L for L. alba; 1200 and 1600 µL/L for C. winterianus; and 1400 and 1600 µL/L for A. citriodora), in addition to a group subjected to hypothermia (ice-water slurry). Water quality parameters were monitored throughout the experiment, and data were analyzed using ANOVA followed by Tukey's test (P < 0.05). Results: Hypothermia-induced euthanasia was the fastest method, causing total immobility in less than 30 s. However, significant differences were observed between the EOs tested. Aloysia citriodora EO showed the poorest performance, resulting in prolonged euthanasia times and high stress levels, characterized by agitation and aversive behaviors. In contrast, L. alba EO at 1500 µL/L was the most effective EO treatment, ensuring 100% mortality and promoting rapid induction of deep anesthesia followed by apparent death within a short period. Conclusion: Hypothermia was the fastest method for euthanasia of P. vannamei. Among the EOs tested, L. alba (1500 µL/L) showed the highest efficacy, with 100% mortality and rapid induction of deep anesthesia, highlighting its potential as a promising alternative for the euthanasia of this species.



Keywords
Essentials Oils
Penaeus vannamei
Aquaculture
Effects of Temperature and Dissolved Oxygen Levels on Hematological Responses of Juvenile Pacamã (Lophiosilurus alexandri)
Bioremediation of Saline Aquaculture Effluent Using an Extractive Assemblage of Perna perna, Paracentrotus lividus, and Ulva lactuca: A Preliminary Trial in a Laboratory-Scale IMTA Prototype