EventsThe 1st International Online Conference on Technologies
Published
This submission belongs to the session S6. Electrical Technologies of the event The 1st International Online Conference on Technologies
Published date
06 Nov, 2026
Academic Editor
author-avatarValeri Mladenov
Citation
Ruben Caro-Briones, Daniela Jaquelin Cruz-Santillán, Brenda Pichardo-Cisneros, Alberto Aranda-Pérez, Marco Antonio Pérez-Castillo, Mónica Corea, Gabriela Martínez-Mejía, Aurea Fernanda Camacho-Hernandez, VEGETABLE DIELECTRIC FLUIDS DOPED WITH TiO₂ PARTICLES FOR IMPROVED ELECTRICAL INSULATION AND THERMAL MANAGEMENT IN POWER TRANSFORMERS, in Proceedings of The 1st International Online Conference on Technologies, 11 November–13 November 2026, MDPI: Basel, Switzerland
Share
Email
Facebook
Twitter
LinkedIn

VEGETABLE DIELECTRIC FLUIDS DOPED WITH TiO2 PARTICLES FOR IMPROVED ELECTRICAL INSULATION AND THERMAL MANAGEMENT IN POWER TRANSFORMERS

image
Brenda Pichardo-Cisneros 1
1. Escuela Superior de Ingeniería Mecánica y Eléctrica (ESIME) Unidad Zacatenco, Instituto Politécnico Nacional (IPN), Mexico City, 07738, Mexico
2. Escuela Superior de Ingeniería Química e Industrias Extractivas del Instituto Politécnico Nacional (ESIQIE-IPN), Laboratorio de Investigación en Polímeros y Nanomateriales, Instituto Politécnico Nacional (IPN), Mexico City, 07738, Mexico
Abstract

The development of sustainable insulating materials is a key challenge in modern electrical energy systems, particularly in power transformers, where dielectric fluids play a critical role in electrical insulation and heat dissipation. In this work, vegetable-based dielectric fluids were developed through the incorporation of TiO2 particles into a natural ester insulating oil matrix. Particles were synthesized using sol-gel route and characterized by X-ray diffraction and scanning electron microscopy. TiO2 particle micrographs showed micrometric particle size (~1 µm) with a homogeneous dispersion. Fluids were prepared at concentrations of 0.1, 0.3 and 0.5 wt.% using controlled magnetic stirring and ultrasonic dispersion under constant temperature and low-humidity conditions to ensure homogeneous distribution of the particles. The resulting systems were evaluated in terms of rheological, thermal, and electrical properties. The vegetable base oil exhibited Newtonian behavior with a viscosity of approximately 58 mPa·s at room temperature. Rheological analyses for fluids confirmed that the addition of TiO2 particles preserved the liquid-like behavior of the fluid at concentrations up to 0.5 wt.%. Overall, thermal analysis showed good structural and viscosity stability (60 mPa·s) in a temperature range of 20 - 200 °C for all fluids doped with particles. In contrast, the neat vegetable oil showed a viscosity increase (100 mPa·s) at 80 – 100 °C, and a sudden viscosity drop. Electrical tests following ASTM D1816 demonstrated a significant improvement in dielectric performance as a function of particle concentration, where the breakdown voltage increased from 22.9 kV for the base oil to 46.6 kV for the fluid containing 0.1 wt.% TiO2,.34.3 kV for 0.3 wt.% and 28.1 kV with 0.5 wt.%. These results demonstrate that particle-modified vegetable dielectric fluids represent a promising strategy for developing environmentally friendly insulating media with enhanced electrical and thermal performance for next-generation power transformers.

Keywords
dielectric nanofluid
electrical
rheological
thermal
power transformer
TiO2 particles
Deconstructing High-Density Wave Farm Hydrodynamics Using Wave-Aligned Explainable AI
Conceptual Design and Preliminary Tests of an Autonomous Module for Remote Inspection of Electrical Infrastructures