This submission belongs to the session 02. CHEMBIOMOL-03: Chem. Biol. & Med. Chem. Workshop, Rostock, Germany-Bilbao, Spain-Galveston, Texas, USA, 2017 of the event MOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed.
Published date
31 Oct, 2017
Citation
Maria Amparo Blázquez, Antolín Cantó, <strong>Standardization of commercial cinnamon essential oils by gas chromatography-mass spectrometry analysis </strong>, in Proceedings of MOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed., 15 January–15 December 2017, MDPI: Basel, Switzerland, doi: 10.3390/mol2net-03-04636
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Standardization of commercial cinnamon essential oils by gas chromatography-mass spectrometry analysis