EventsThe 21st International Electronic Conference on Synthetic Organic Chemistry
Event submissions
Published
with-doi10.3390/ecsoc-21-04793
This submission belongs to the session B. Bioorganic, Medicinal and Natural Products Chemistry of the event The 21st International Electronic Conference on Synthetic Organic Chemistry
Published date
03 Nov, 2017
Citation
Bhagyalakshmi Nair, Praful Patil, Sandeep Waghulde, Pravin Naik, Nilesh Gorde, Tushar Baviskar, ANTI MICROBIAL ACTIVITY OF SEED EXTRACT OF CUCURBITA PEPO , in Proceedings of The 21st International Electronic Conference on Synthetic Organic Chemistry, 1 November–30 November 2017, MDPI: Basel, Switzerland, doi: 10.3390/ecsoc-21-04793
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ANTI MICROBIAL ACTIVITY OF SEED EXTRACT OF CUCURBITA PEPO

Bhagyalakshmi Nair 1
Praful Patil 1
Sandeep Waghulde 1
Pravin Naik 1
Nilesh Gorde 1
Tushar Baviskar 1
1. Research Scholar, KGRDCP & RI, University of Mumbai, Karjat, Maharashtra, India
Abstract

Preliminary phytochemical screening of the extracts revealed the presence of Carbohydrates, Steroids, Proteins, amino acids alkaloids, flavonoids, glycosides and tannins. The presence of these bioactive constituents is associated with the antimicrobial activity of the plant. The seed extract of Cucurbita pepo dissolved in alcoholic and hydroalcoholic solution showed the spectrum of inhibition on, Bacillus subtilis, and Escherichia coli by Cylinder plate method. The observations revealed significant zone of inhibition and supports to antibacterial activity.

Keywords
Cucurbita pepo seeds
anti-microbial screening
E.coli
B. subtilis
Manuscript
ANTI MICROBIAL ACTIVITY OF SEED EXTRACT OF CUCURBITA PEPO.pdf
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