EventsMOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed.
Published
This submission belongs to the session 03. USEDAT-03: USA-EU Data Analysis Training Prog. Work., Cambridge, UK-Bilbao, Spain-Duluth, USA, 2017 of the event MOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed.
Published date
28 Nov, 2017
Citation
Baishakhi De, Koushik Bhandari, In silico molecular GRIP docking studies of antioxidant potentials of black tea compounds, in Proceedings of MOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed., 15 January–15 December 2017, MDPI: Basel, Switzerland, doi: 10.3390/mol2net-03-05045
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In silico molecular GRIP docking studies of antioxidant potentials of black tea compounds

Koushik Bhandari 1
1. School of Medical Science & Technology, IIT Kharagpur-721302, India
2. SSS Indira College of Pharmacy, Vishnupuri, Nanded- 431606, India
Abstract

Black tea is a very widely accepted and popular beverage that has attracted the research limelight and has exhibited multifaceted health effects due to the presence of wide range of pharmacologically active molecules. This paper aims to explore the antioxidant potentials of black tea catechins by in silico molecular GRIP docking studies. Basing on the result of dock score epicatechin gallate, catechin, epicatechin, epigallocatechin gallate all exhibited significant antioxidant potentials against the targeted enzymes.

Keywords
black tea
beverage
antioxidant
GRIP docking
dock score
Poster
Bhandari and De, Mol2Net(1).pdf
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