This submission belongs to the session 09. NATMODECO-02: Nat. Prod., Molec. Sci., Develop. Sust., Environ., Eco., and Econ. Congress, Puyo, Ecuador-Porto, Portugal, 2017. of the event MOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed.
Published date
12 Dec, 2017
Citation
Edgar Ruben Chicaiza Reisancho, Santiago Aguiar-Novillo, Willam Caicedo-Quinche, Luis Antonia Diaz-Suntaxi, Christian Guillen, Jose Escobar-Machado, Pablo Ernesto Arias, Patricio Ruíz Marmol, Chemical Characterization of The Agroindustrial By-Products Destined for Pig Feeding, in Proceedings of MOL2NET'17, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 3rd ed., 15 January–15 December 2017, MDPI: Basel, Switzerland, doi: 10.3390/mol2net-03-05071
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Chemical Characterization of The Agroindustrial By-Products Destined for Pig Feeding
Santiago Aguiar-Novillo 1
Edgar Ruben Chicaiza Reisancho 1,2
Willam Caicedo-Quinche 1
Luis Antonia Diaz-Suntaxi 1
Pablo Ernesto Arias 1,3
Patricio Ruíz Marmol 1
Jose Escobar-Machado 1
Christian Guillen 3
1. Faculty of Earth Sciences, Amazon State University, Puyo, Pastaza, Ecuador. Email: echicaiza@uea.edu.ec
2. 2 Laboratory of Microbiology, Amazon State University, via Puyo to Tena 2 ½, Puyo, Ecuador. E-mail: ldiaz@uea.edu.ec
3. Faculty of Life Sciences, State University of Amazonia, Puyo, Pastaza, Ecuador. Email: parias@uea.edu.ec