Event submissions
Published
This submission belongs to the session D. Microbiota and Metabolomics of the event The 3rd International Electronic Conference on Metabolomics
Published date
15 Nov, 2018
Citation
Yuyin Zhou, Ningning Zhang, Andrea Arikawa, Chi Chen, Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans, in Proceedings of The 3rd International Electronic Conference on Metabolomics, 15 November–30 November 2018, MDPI: Basel, Switzerland, doi: 10.3390/iecm-3-05846
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Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans
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Yuyin Zhou 1
Ningning Zhang 1
Andrea Arikawa 2
Chi Chen 1
1. University of Minnesota-Twin Cities
2. University of North Florida
Abstract
Keywords
Green tea polyphenols
Microbial metabolites
Metabolomics
Poster
181105 IECM_Green tea project_YZ_final.pdf