1. Université Clermont-Auvergne,INRA, UNH, Clermont-Ferrand, France
University of Copenhagen, Department of Nutrition Exercise and Sports, Copenhagen, Denmark
2. Max Rubner-Institut (MRI) , Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany
3. Fondazione Edmund Mach, Dipartamento Qualita Alimentare e Nutrizione, San Michele All’adige, Italy
4. Université Clermont Auvergne, INRA, UNH, Plateforme d’Exploration du Métabolisme, MetaboHUB Clermont, Clermont-Ferrand, France
5. Max Rubner-Institut (MRI) Department of Physiology and Biochemistry of Nutrition, Karlsruhe, Germany
6. Université Clermont-Auvergne,INRA, UNH, Clermont-Ferrand, France
7. University of Copenhagen, Department of Nutrition Exercise and Sports, Copenhagen, Denmark