Event submissions
Published
This submission belongs to the session 2. Potential nutraceutical effects of nutrients, phytochemicals, and microbiota in chronic metabolic disorders of the event The 1st International Electronic Conference on Nutrients
Published date
30 Oct, 2020
Citation
Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria Angeles Martin-Cabrejas, Elvira Gonzalez de Mejia, Regulation of lipid and glucose metabolism in hepatocytes by phytochemicals from coffee by-products and prevention of non-alcoholic fatty liver disease <em>in vitro</em>, in Proceedings of The 1st International Electronic Conference on Nutrients, 2 November–15 November 2020, MDPI: Basel, Switzerland, doi: 10.3390/IECN2020-06996
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Regulation of lipid and glucose metabolism in hepatocytes by phytochemicals from coffee by-products and prevention of non-alcoholic fatty liver disease in vitro
Miguel Rebollo-Hernanz 1,2
Yolanda Aguilera 1,2
Maria Angeles Martin-Cabrejas 1,2
Elvira Gonzalez de Mejia 3
1. Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid
2. Institute of Food Science Research (CIAL, UAM-CSIC)
3. Department of Food Science and Human Nutrition, University of Illinois
Abstract
Keywords
coffee husk
coffee silverskin
coffee by-products
caffeine
phenolic compounds
phytochemicals
non-alcoholic fatty liver disease